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Welcome |
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The
old wheat mill at the heart of this pretty village on
the Belgian-Luxembourg border is still in operation today.
This detail illustrates how attached we are to traditions,
particularly those which provide the opportunity for a
village celebration!
A family atmosphere fills the establishment. Aloyse Jacoby,
formerly chef of the national cooking team and a member
of the culinary committee of the world federation of chefs
and a registered judge in culinary exhibitions, is pleased
to present his cuisine prepared from local produce: French
cuisine and specialities from Luxembourg, fish, game in
season, flavours to delight gourmets... |
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