The old wheat mill at the heart of this pretty village on the Belgian-Luxembourg border is still in operation today. This detail illustrates how attached we are to traditions, particularly those which provide the opportunity for a village celebration!

A family atmosphere fills the establishment. Aloyse Jacoby, formerly chef of the national cooking team and a member of the culinary committee of the world federation of chefs and a registered judge in culinary exhibitions, is pleased to present his cuisine prepared from local produce: French cuisine and specialities from Luxembourg, fish, game in season, flavours to delight gourmets...

Hotel Jacoby

11, rue de la Gare
L-8380 Kleinbettingen

Tel: (+352) 39 01 98 - 1
Fax: (+352) 39 71 77
eMail: info@hoteljacoby.lu